Tag: health and safety
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SynBio, Gene Editing and Other New Stuff: Same Concerns, Supersized
by Mary Lou McDonald (Safe Food Matters) New words like “synthetic biology”, “GMOs 2.0”, “CRISPR”, and “new biology” are being heard. And new compounds are in our fragrances, flavourings, cosmetics and foods. The new words are for new techniques of genetic engineering. What are the techniques and their products, and should we be concerned? New […]