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Creators defend vanilla flavour made using synthetic biology
Evolva say its synbio vanillin is a sustainable alternative to the synthetic variety, but critics say the technology isn’t palatable for the environment by Rich McEachran (Guardian) On its journey from the fields in Madagascar to your ice cream, sponge cake and chocolate, the vanilla plant is subjected to an intense process: it’s cured, dried […]
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Video: Sacred vs Synthetic: Competing Visions for Life on Earth
Synthetic biology – genetic engineering to create and control life – could radically impact our food systems, our environment, and our relationship with nature. What is “synbio” and how will it undermine traditional knowledge, livelihoods and society? What follows is a conversation about the false promise of synbio and the real solutions right here in our […]
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Sacred vs. Synthetic: Competing Visions for Life on Earth
Update: Watch the video of this event! April 14 @ 7:00 p.m. Impact Hub Oakland 2323 Broadway, Oakland, CA Synthetic biology – genetic engineering to create and control life – could radically impact our food systems, our environment, and our relationship with nature. What is “synbio” and how will it undermine traditional knowledge, […]
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Bad-Boy Scientism
by Pete Shanks (Originally appeared on HuffPo.) Austen Heinz of Cambrian Genomics has been trolling hard lately, as blogger Josh Cunningham notes. That is, he’s been spouting provocative opinions to get attention. And it seems to be working, from his point of view. Not only was Heinz involved in the vagina bio-hack nonsense, but he told the Wall Street Journal last June, […]
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Artificial Life Threatens Nature and Society
This was originally posted to All Africa. by Glenn Ashton Synthetic food has long been the subject of speculative fiction, from Charlie Chaplin’s “The Great Dictator” where poor quality artificial food spawned dissent, to Kurt Vonnegut’s “Breakfast of Champions” where food was manufactured from coal and petroleum because fossil fuels had trashed global ecosystems. Today […]
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What is Synthetic Biology?
Engineering Life and Livelihoods This short film explains the basics on synbio and its attempts to engineer life. You can also download and read the comic book that accompanies it here. Full script: So here’s a thought experiment. What if living things were actually machines? The sort of machines that you could take apart, reprogram, […]
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Regulate Synthetic Biology Now: 194 Countries
SynBio industry’s wild west days are numbered PYEONGCHANG, SOUTH KOREA– In a unanimous decision of 194 countries, the United Nation’s Convention on Biological Diversity (CBD) today formally urged nation states to regulate synthetic biology (SynBio), a new extreme form of genetic engineering. The landmark decision follows ten days of hard-fought negotiations between developing countries and […]
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Northern “Syn Bio Club” Blasted for Impeding UN Talks Progress
Synthetic Biology States vs. the Rest of the World PYEONGCHANG, SOUTH KOREA–Tensions are rising at UN talks concerning oversight of synthetic biology technology, sometimes called extreme genetic engineering. A small club of wealthy nations with powerful biotech industries, (Canada, Australia, New Zealand, Japan, Switzerland, Brazil and the European Union) have been clashing with developing countries […]
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Synthetic Biology Could Open a Whole New Can of Worms
This article originally appeared at IPS News. by Desmond Brown PYEONGCHANG, Republic of Korea, Oct 7 2014 (IPS) – Haiti, the poorest country in the Western Hemisphere, is the world’s leading producer of vetiver. In the southwest of the country, vetiver production is hard to ignore. Driving into Les Cayes, the largest town in the south, […]
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These ice cream makers aren’t down with vanilla’s brand new invention
(This article originally appeared in Grist) by Madeleine Thomas Häagen-Dazs, the company known for its simple, less-ingredients-is-more approach to ice cream, recently confirmed that it doesn’t plan to use vanilla flavoring derived from synthetic biology — the process of inserting computer-generated DNA into living cells to create products such as food additives. Nestlé (which produces Häagen-Dazs in […]