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A Collision Course with Unintended Consequences
by Melody Meyer (Organic Matters) In an early morning jaunt to Sacramento last week my car was rear ended. I serve on the California Organic Products Advisory Committee (who by the way are looking for new members), and was on my way to attend a subcommittee meeting when boom—a fine young man rammed me in […]
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Genetically modifying a plant is far from harmless
by Eric Meunier (Inf’OGM) Several new techniques of genetic modification (also called NBT) are currently being discussed worldwide to decide whether to define products obtained from them as GMOs and to regulate them as such, or not. Following a parliamentary hearing in France [1] in April 2016, Inf’OGM tries to figure out some of the potential […]
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Webinar: Are GMOs 2.0 in your food and cosmetics?
Movements & Emerging Technologies Webinars present: Are GMOs 2.0 in your food and cosmetics? An introduction to synthetic biology for shoppers Companies are sneaking new GMO foods into our food and cosmetics: gene-silenced apples, a GMO potato, synthetic biology flavors and fragrances are on their way to market, or already there — and they may […]
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Experts warn home ‘gene editing’ kits pose risk to society
by Ian Sample (the Guardian) Nuffield Council on Bioethics report finds materials to perform basic experiments are now available to ‘garage scientists’ The simplicity and low cost of tools to edit the genetic code means “garage scientists” – or amateurs with some skill – can now perform their own experiments, posing a potential risk from […]
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GMO 2.0 Foods Coming Your Way: Will They Be Labeled?
by Stacy Malkan (HuffPost) Silenced genes, edited genes, algae engineered to produce compounds that taste like food: new genetically modified organisms (GMOs) made with these experimental techniques are making their way to your dinner plate. It’s the next wave of genetic engineering, or GMOs 2.0. Will we know if they’re in our food? The new […]
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GMOs 2.0: A New Generation Of Fake Food And Fake Promises
by Jim Thomas (HuffPost) Would you put these items on your shopping list? Gene-silenced apples that don’t rot; synthetic vanilla made with genetically engineered yeast; canola, DNA edited to resist pesticides. These are just a few of the new genetically engineered products already making their way to a store near you. We call them GMOs […]
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New Shopper’s Guide to Synthetic Biology
Are GMOs 2.0 in your food and cosmetics? Gene-silenced apples that never look old, synthetic stevia created with genetically engineered algae — these are just some of the new generation of GMOs companies are sneaking into food and consumer products. This new guide helps consumers avoid the new wave of GMOs and find truly natural […]
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The Monsanto–Bayer tie-up is just one of seven; Mega-Mergers and Big Data Domination Threaten Seeds, Food Security
by ETC Group Policymakers could still block the agribiz mergers; peasants and farmers will continue the fight for seeds and rights Wednesday’s confirmation that Monsanto and Bayer have agreed to a $66 billion merger is just the latest of four M&A announcements, but at least three more game-changing mergers are in play (and flying under […]
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The Perils of Planned Extinctions
by Claire Hope Cummings (Project Syndicate) HONOLULU – A cynical move is underway to promote a new, powerful, and troubling technology known as “gene drives” for use in conservation. This is not just your everyday genetic modification, known as “GMO”; it is a radical new technology, which creates “mutagenic chain reactions” that can reshape living […]
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Watch: Gene Drives out of Hawaii Public Meeting
Watch the Livestream of Wednesday’s public meeting on Gene Drives in Hawaii, part of the series of events that took place to coincide with the ICUN conference. Hosted by Hawaii SEED. Host: Claire Cummings, journalist and author Speakers: Walter Ritte – Native Hawaiin activist, Hokolei Lindsey – Native Hawaiin legal scholar, Dana Perls – Friends […]